PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Cancer Research and Treatment10.4143/crt.2019.5502020523848-854Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health CohortAesun Shin, Sooyoung Cho, Sven Sandin, Marie Lof, Moon Young Oh, Elisabete Weiderpasshttp://e-crt.org/upload/pdf/crt-2019-550.pdf, http://e-crt.org/journal/view.php?doi=10.4143/crt.2019.550, http://e-crt.org/upload/pdf/crt-2019-550.pdf
European Journal of Epidemiology10.1007/s10654-018-0361-42018332213-221Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women’s lifestyle and health cohortEssi Hantikainen, Marie Löf, Alessandra Grotta, Ylva Trolle Lagerros, Mauro Serafini, Rino Bellocco, Elisabete Weiderpasshttp://link.springer.com/article/10.1007/s10654-018-0361-4/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10654-018-0361-4.pdf, http://link.springer.com/content/pdf/10.1007/s10654-018-0361-4.pdf
International Journal of Cancer10.1002/ijc.3014120161395996-1008Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohortYeong Sook Yoon, Seungyoun Jung, Xuehong Zhang, Shuji Ogino, Edward L. Giovannucci, Eunyoung Chohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fijc.30141, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fijc.30141, http://onlinelibrary.wiley.com/wol1/doi/10.1002/ijc.30141/fullpdf
Gastroenterology10.1016/s0016-5085(16)30549-220161504S133658 Marine Omega-3 Polyunsaturated Fatty Acid Intake and Survival After Colorectal Cancer DiagnosisMingyang Song, Xuehong Zhang, Jeffrey Meyerhardt, Edward Giovannucci, Shuji Ogino, Charles Fuchs, Andrew T. Chanhttps://api.elsevier.com/content/article/PII:S0016508516305492?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0016508516305492?httpAccept=text/plain
BMC Cancer10.1186/s12885-019-5985-62019191A prospective investigation of oral contraceptive use and breast cancer mortality: findings from the Swedish women’s lifestyle and health cohortUla Nur, Darline El Reda, Dana Hashim, Elisabete Weiderpasshttp://link.springer.com/content/pdf/10.1186/s12885-019-5985-6.pdf, http://link.springer.com/article/10.1186/s12885-019-5985-6/fulltext.html, http://link.springer.com/content/pdf/10.1186/s12885-019-5985-6.pdf
Omega Fatty Acids in Brain and Neurological Health10.1016/b978-0-12-815238-6.00021-32019357-365Link Between Sugar Intake and Fatty Acid Metabolism in BrainTomislav Mašekhttps://api.elsevier.com/content/article/PII:B9780128152386000213?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128152386000213?httpAccept=text/plain
BMJ10.1136/sbmj.d17412011d1741Prospective cohort study: lifestyle recommendations and risk of colorectal cancerHelen Macdonaldhttp://data.bmj.org/tdm/10.1136/sbmj.d1741, https://syndication.highwire.org/content/doi/10.1136/sbmj.d1741
Cancer Causes & Control10.1007/s10552-012-0053-4201223111775-1783Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancerT. I. Ibiebele, C. M. Nagle, C. J. Bain, P. M. Webbhttp://link.springer.com/content/pdf/10.1007/s10552-012-0053-4.pdf, http://link.springer.com/article/10.1007/s10552-012-0053-4/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10552-012-0053-4
Journal of Clinical Medicine10.3390/jcm502002520165225Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeGeorgia Lenihan-Geels, Karen Bishop, Lynnette Fergusonhttp://www.mdpi.com/2077-0383/5/2/25/pdf
Gastroenterology10.1016/s0016-5085(00)81447-x20001184A1392Effect of low dose omega-3 fatty acid on rectal mucosal cell proliferation in patients at high risk of colorectal cancerKourosh Khosraviani, Helen Weir, Kate Williamson, Peter Hamilton, John Mooreheadhttps://api.elsevier.com/content/article/PII:S001650850081447X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S001650850081447X?httpAccept=text/plain